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Food Chemistry|July 1, 2022
Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official MethodRaquel B Gómez-Coca, María Del Carmen Pérez-Camino, Paul Brereton, et al.
Food Chemistry|June 18, 2022
Analysis of the chemical composition of natural carbohydrates - An overview of methodsMagdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek
Food Chemistry|November 22, 2022
Biomimetic functional material-based sensors for food safety analysis: A reviewYonghui Li, Qiyue Wu, Zhongdong Wu, et al.
Food Chemistry|November 22, 2022
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredientHassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Chemistry|November 22, 2022
Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approachesZhongyuan Ji, Junyu Zhang, Chunxia Deng, et al.
Food Chemistry|November 22, 2022
From waste to health: Application of MOF modified walnut biochars for the determination of twenty pesticides in wheat flour by ultra-high performance liquid chromatography-tandem mass spectrometryArnavaz Keikavousi Behbahan, Vahideh Mahdavi, Shahrzad Radpour, et al.
Food Chemistry|November 21, 2022
Effects of three processing technologies on the structure and immunoreactivity of α-tropomyosin from Haliotis discus hannaiNairu Ji, Chenchen Yu, Xinyu Han, et al.
Food Chemistry|November 21, 2022
Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheeseAnita P Pax, Lydia Ong, Randolph A Pax, et al.
Food Chemistry|December 22, 2022
Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus)Chunhui Liu, Zhaohui Chen, Jing Chen, et al.
Food Chemistry|December 22, 2022
Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometryAdrián Fuente-Ballesteros, Patricia Brugnerotto, Ana C O Costa, et al.
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