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Food Chemistry|April 13, 2013
The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidaseWei Liu, Li-qiang Zou, Jun-ping Liu, et al.Food Chemistry|April 13, 2013
Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compoundsMaria Rosaria Tabilio, Dennis Fiorini, Enrico Marcantoni, et al.Food Chemistry|March 19, 2013
Pigment production by a new thermotolerant microalga Coelastrella sp. F50Che-Wei Hu, Lu-Te Chuang, Po-Chien Yu, et al.Food Chemistry|March 19, 2013
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidaseJianmin Man, Yang Yang, Jun Huang, et al.Food Chemistry|March 19, 2013
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roesP Scano, A Rosa, M B Pisano, et al.Food Chemistry|March 19, 2013
Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluationJi Li, Yuan-Gang Zu, Meng Luo, et al.Food Chemistry|March 19, 2013
Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodesYing Liu, Yan Yuan, Xiao-yu Lei, et al.Food Chemistry|March 19, 2013
Mild Fe-deficiency improves biomass production and quality of hydroponic-cultivated spinach plants (Spinacia oleracea L.)Chong-Wei Jin, Yue Liu, Qian-Qian Mao, et al.Food Chemistry|March 19, 2013
Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometryLukas Vaclavik, Beverly Belkova, Zuzana Reblova, et al.Food Chemistry|March 19, 2013
Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscleN Moreira, L M P Valente, M Castro-Cunha, et al.Pageof 3,679