Showing results (1541-1550 of 36,781) with videos related to

Sort By:
Pageof 3,679
Food Chemistry|July 23, 2013
A modified ferrous oxidation-xylenol orange assay for lipoxygenase activity in rice grainsTarinee Timabud, Jirawat Sanitchon, Paweena Pongdontri
Food Chemistry|July 23, 2013
Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese watersDavid M Pereira, Patrícia Valentão, Natércia Teixeira, et al.
Food Chemistry|July 23, 2013
Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickenersLong Zou, Casimir C Akoh
Food Chemistry|July 23, 2013
Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extractsPatrícia Costa, Sandra Gonçalves, Patrícia Valentão, et al.
Food Chemistry|July 23, 2013
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineaeK Medina, E Boido, L Fariña, et al.
Food Chemistry|July 23, 2013
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fractionMassimo Blandino, Valentina Sovrani, Federico Marinaccio, et al.
Food Chemistry|July 23, 2013
Intrinsic isotopic 13C labelling of polyphenolsMaike Gleichenhagen, Benno F Zimmermann, Birgit Herzig, et al.
Food Chemistry|July 23, 2013
Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidantsHao-Cong Meng, Chao-Mei Ma
Food Chemistry|July 23, 2013
Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stressImrul Mosaddek Ahmed, Fangbin Cao, Yong Han, et al.
Food Chemistry|July 23, 2013
Geographical traceability based on 87Sr/86Sr indicator: a first approach for PDO Lambrusco wines from ModenaCaterina Durante, Carlo Baschieri, Lucia Bertacchini, et al.
Pageof 3,679