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Food Chemistry|December 26, 2012
Purification and structural characterisation of lipid transfer protein from red wine and grapesNadine Jaeckels, Stefan Tenzer, Susanne Rosfa, et al.
Food Chemistry|December 26, 2012
Rhubarb inhibits hepatocellular carcinoma cell metastasis via GSK-3-β activation to enhance protein degradation and attenuate nuclear translocation of β-cateninKun-Hsi Tsai, Hau-Hsueh Hsien, Li-Mien Chen, et al.
Food Chemistry|December 26, 2012
Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymersA Ciobanu, I Mallard, D Landy, et al.
Food Chemistry|December 26, 2012
Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavoneMizuki Takashima, Kazuhiro Nara, Etsuo Niki, et al.
Food Chemistry|December 26, 2012
Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in foodMonika Palle-Reisch, Martina Wolny, Margit Cichna-Markl, et al.
Food Chemistry|December 26, 2012
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripeningJosé de Jesús Ornelas-Paz, Elhadi M Yahia, Nidia Ramírez-Bustamante, et al.
Food Chemistry|December 26, 2012
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in ChinaFeng-Xia Liu, Shu-Fang Fu, Xiu-Fang Bi, et al.
Food Chemistry|December 26, 2012
Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herbWirginia Kukula-Koch, Nektarios Aligiannis, Maria Halabalaki, et al.
Food Chemistry|December 26, 2012
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injeraKaleab Baye, Claire Mouquet-Rivier, Christèle Icard-Vernière, et al.
Food Chemistry|December 26, 2012
Arsenic speciation analysis in mono-varietal wines by on-line ionic liquid-based dispersive liquid-liquid microextractionLeticia B Escudero, Estefanía M Martinis, Roberto A Olsina, et al.
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