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Food Chemistry|February 28, 2013
Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanismGuo-Yan Zhao, Ming-Yang Zhou, Hui-Lin Zhao, et al.
Food Chemistry|February 28, 2013
PM6 and DFT study of free radical scavenging activity of morinZoran Marković, Dejan Milenković, Jelena Đorović, et al.
Food Chemistry|February 28, 2013
Chitosan-tripolyphosphate submicron particles as the carrier of entrapped rutinK Konecsni, N H Low, M T Nickerson
Food Chemistry|February 28, 2013
Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, BangladeshM Safiur Rahman, A Hossain Molla, Narottam Saha, et al.
Food Chemistry|February 28, 2013
Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena)Bibhuti B Mishra, Satyendra Gautam, Arun Sharma
Food Chemistry|February 28, 2013
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from BrazilHelena Rudge de Moraes Barros, Tânia Aparecida Pinto de Castro Ferreira, Maria Inés Genovese
Food Chemistry|February 28, 2013
Composition analysis and immuno-modulatory effect of okra (Abelmoschus esculentus L.) extractShyang-Chwen Sheu, Mei-Huei Lai
Food Chemistry|February 28, 2013
Total flavan glycoside from Abacopteris penangiana rhizomes and its acid hydrolysate: characterisation and anti-benign prostatic hyperplasia potentialHan Wei, Guanghua Wu, Du Shi, et al.
Food Chemistry|February 28, 2013
Oxidation reactions of steryl esters in a saturated lipid matrixMari Lehtonen, Anna-Maija Lampi, Mari-Anna Riuttamäki, et al.
Food Chemistry|February 28, 2013
Distinct bioaccumulation profile of pesticides and dioxin-like compounds by mollusk bivalves reared in polluted and unpolluted tropical bays: consumption risk and seasonal effectPetrus Galvao, Bernhard Henkelmann, Renan Longo, et al.
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