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Food Chemistry|February 16, 2013
Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservativesTingting Li, Jianrong Li, Wenzhong Hu, et al.
Food Chemistry|February 16, 2013
Multi-class method for determination of veterinary drug residues and other contaminants in infant formula by ultra performance liquid chromatography-tandem mass spectrometryJia Zhan, Ying-ying Zhong, Xue-jun Yu, et al.
Food Chemistry|February 16, 2013
Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powderYoun-Ju Lee, Won-Byong Yoon
Food Chemistry|February 16, 2013
Nutritional value and antioxidant activity of honeys produced in a European Atlantic areaOlga Escuredo, Montserrat Míguez, Maria Fernández-González, et al.
Food Chemistry|February 16, 2013
Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detectionMichaela Fiol, Annika Weckmüller, Susanne Neugart, et al.
Food Chemistry|February 16, 2013
Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditionsCécile Rannou, Florence Texier, Michelle Moreau, et al.
Food Chemistry|February 16, 2013
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorinChuan-Hsiao Han, Ju-Chi Liu, Sheng-Uei Fang, et al.
Food Chemistry|February 16, 2013
Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agentAmira Moheb, Melanie Grondin, Ragai K Ibrahim, et al.
Food Chemistry|February 16, 2013
Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevinesAna M Martínez-Gil, Magaly Angenieux, Ana I Pardo-García, et al.
Food Chemistry|February 16, 2013
1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat mealHenna-Maria Lehtonen, Anni Lindstedt, Riikka Järvinen, et al.
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