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Food Chemistry|February 16, 2013
A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studiesAntonio J Melendez-Martinez, Carla M Stinco, Chun Liu, et al.
Food Chemistry|February 16, 2013
A rapid determination method for ethylenethiourea in potato and cucumber by modified QuEChERS - high performance liquid chromatography-tandem mass spectrometryLi Zhou, Xiaoliang Liu, Shu Kang, et al.
Food Chemistry|February 16, 2013
Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flourHardeep Singh Gujral, Paras Sharma, Balmeet Singh Gill, et al.
Food Chemistry|February 16, 2013
Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy proteinMay-June Tsou, Fuh-Juin Kao, Hsi-Chi Lu, et al.
Food Chemistry|February 16, 2013
Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries)Hongtao Bi, Tingting Gao, Zonghong Li, et al.
Food Chemistry|February 16, 2013
Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processingGriet Knockaert, Sudheer K Pulissery, Lien Lemmens, et al.
Food Chemistry|February 16, 2013
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cellsAlessio Papi, Fulvia Farabegoli, Renato Iori, et al.
Food Chemistry|February 16, 2013
Phenolics content and antioxidant and anti-inflammatory activities of legume fractionsSouhila Boudjou, B Dave Oomah, Farid Zaidi, et al.
Food Chemistry|February 16, 2013
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayersDongjie Wang, Barbara A Williams, Mario G Ferruzzi, et al.
Food Chemistry|February 16, 2013
Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri winesC O Ibegbulem, C U Igwe, G N Okwu, et al.
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