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Food Chemistry|December 1, 2012
A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptidesIban Sagardia, Rubén H Roa-Ureta, Carlos Bald
Food Chemistry|December 1, 2012
Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivarsL C Kerio, F N Wachira, J K Wanyoko, et al.
Food Chemistry|December 1, 2012
Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificityRandy Adjonu, Gregory Doran, Peter Torley, et al.
Food Chemistry|December 1, 2012
Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leavesJian-Hua Xie, Xin Liu, Ming-Yue Shen, et al.
Food Chemistry|December 1, 2012
Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometryNdegwa H Maina, Minna Juvonen, Rosario M Domingues, et al.
Food Chemistry|December 1, 2012
Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, PakistanNoor-ul Amin, Anwar Hussain, Sidra Alamzeb, et al.
Food Chemistry|December 1, 2012
Isotopic analysis of eggs: evaluating sample collection and preparationLuc Rock, Sylwia Rowe, Agnieszka Czerwiec, et al.
Food Chemistry|December 1, 2012
The occurrence of semicarbazide in the meat and shell of Bangladeshi fresh-water shrimpRobert McCracken, Bob Hanna, David Ennis, et al.
Food Chemistry|December 1, 2012
Endocrine disruptor activity in bottled mineral and flavoured waterMonika Plotan, Caroline Frizzell, Victoria Robinson, et al.
Food Chemistry|December 1, 2012
Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farmsJ M Soon, W P Davies, S A Chadd, et al.
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