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Food Chemistry|December 4, 2012
Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)Kateřina Matějková, Martin Křížek, František Vácha, et al.
Food Chemistry|December 4, 2012
Antioxidant activity of Maillard reaction products (MRPs) derived from fructose-lysine and ribose-lysine model systemsLusani Norah Vhangani, Jessy Van Wyk
Food Chemistry|December 4, 2012
From fish chemical characterisation to the benefit-risk assessment--part ACláudia Afonso, Helena Maria Lourenço, Carlos Cardoso, et al.
Food Chemistry|December 4, 2012
Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometryDouglas G da Silva, Lindomar A Portugal, Antonio M Serra, et al.
Food Chemistry|December 4, 2012
Composition and distribution of the main active components in selenium-enriched fruit bodies of Cordyceps militaris linkJing Z Dong, J Ding, Pei Z Yu, et al.
Food Chemistry|April 23, 2013
Development of a regional food composition table for West AfricaBarbara Stadlmayr, U Ruth Charrondière, Barbara Burlingame
Food Chemistry|April 23, 2013
The nutrient composition of three cuts obtained from P-class South African pork carcassesS M van Heerden, M F Smith
Food Chemistry|April 23, 2013
Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary AssessmentHenrietta N Ene-Obong, Rasaki A Sanusi, Elizabeth A Udenta, et al.
Food Chemistry|April 23, 2013
Application of Choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseasesElizabete Wenzel de Menezes, Tássia do Vale Cardoso Lopes, Eliana Rodrigues Mazzini, et al.
Food Chemistry|April 23, 2013
Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisationElizabete Wenzel de Menezes, Eliana Bistriche Giuntini, Milana Cara Tanasov Dan, et al.
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