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Food Chemistry|June 25, 2013
Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytesWei Chen, Jingjing Zhuang, Ya Li, et al.Food Chemistry|June 25, 2013
Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: its purification and characterizationAna Gloria Villalba-Villalba, Juan Carlos Ramírez-Suárez, Elisa Miriam Valenzuela-Soto, et al.Food Chemistry|June 25, 2013
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption modelJohanita Kruger, John R N Taylor, Xiaogu Du, et al.Food Chemistry|June 25, 2013
Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometricsMaría P Fabani, Mario J A Ravera, Daniel A WunderlinFood Chemistry|June 25, 2013
Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometryMaría Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal, et al.Food Chemistry|June 25, 2013
Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formationFrancisco Javier Casado, Alfredo Montaño, Dietrich Spitzner, et al.Food Chemistry|June 25, 2013
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetablesRebeca Cruz, Susana CasalFood Chemistry|June 25, 2013
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juicesFiliz Tezcan, Sesil Uzaşçı, Güler Uyar, et al.Food Chemistry|June 25, 2013
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tanninsRoberto Larcher, Loris Tonidandel, Giorgio Nicolini, et al.Food Chemistry|June 25, 2013
Selective solid-phase extraction using molecular imprinted polymer sorbent for the analysis of florfenicol in food samplesSusan Sadeghi, Moslem JahaniPageof 3,683