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Food Chemistry|June 25, 2013
A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukemic U937 cellsPei-Feng Tsai, Chia-Yu Ma, James Swi-Bea Wu
Food Chemistry|June 25, 2013
A single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjectsAntonio Hernández-Mijares, Celia Bañuls, Jose E Peris, et al.
Food Chemistry|June 25, 2013
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbitsNorhaizan Mohd Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, et al.
Food Chemistry|June 25, 2013
Absolute quantification of dehydroacetic acid in processed foods using quantitative ¹H NMRTakashi Ohtsuki, Kyoko Sato, Noriko Furusho, et al.
Food Chemistry|June 25, 2013
Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processingStanisław Kowalski
Food Chemistry|June 25, 2013
Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leavesIssam Ben Salem, Sana Fekih, Haitham Sghaier, et al.
Food Chemistry|June 25, 2013
Ultra-high-performance liquid chromatography-ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different dietsV Craige Trenerry, Ghazal Akbaridoust, Tim Plozza, et al.
Food Chemistry|June 25, 2013
Authentication of a Turkish traditional aniseed flavoured distilled spirit, rakiDila Yucesoy, Banu Ozen
Food Chemistry|June 25, 2013
Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meatKai Chun Chang, Jung Jeng Su, Cheanyeh Cheng
Food Chemistry|October 9, 2013
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydrationM Nowacka, U Tylewicz, L Laghi, et al.
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