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Food Chemistry|January 7, 2023
High-performance electrochemiluminescence sensors based on ultra-stable perovskite quantum dots@ZIF-8 composites for aflatoxin B1 monitoring in corn samplesQian Wang, Chengyi Xiong, Jingwen Li, et al.
Food Chemistry|January 7, 2023
Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lycheeCanhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Food Chemistry|December 14, 2022
Effects of rice bran feruloyl oligosaccharides on gel properties and microstructure of grass carp surimiYue Wang, Dujun Wang, Jinbin Liu, et al.
Food Chemistry|December 14, 2022
The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols - Nine compounds case studyMaciej Spiegel, Katarzyna Cel, Zbigniew Sroka
Food Chemistry|December 16, 2022
Effects of tetrasodium pyrophosphate coupled with soy protein isolate on the emulsion gel properties of oxidative myofibrillar proteinJun Liu, Ze Yu, Wenru Xie, et al.
Food Chemistry|December 16, 2022
Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproductionYanpei Chen, Dong Li, Xiaochen Zhang, et al.
Food Chemistry|December 17, 2022
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysisTao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry|December 17, 2022
Advances of stable isotope technology in food safety analysis and nutrient metabolism researchWei Xia, Xiangjun Fang, Yuan Gao, et al.
Food Chemistry|December 17, 2022
Screening and quantification of 146 veterinary drug residues in beef and chicken using QuEChERS combined with high performance liquid chromatography-quadrupole orbitrap mass spectrometryHong Wang, Hao Tian, Lian-Feng Ai, et al.
Food Chemistry|December 17, 2022
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teasHui Ru Tan, Li Yan Chan, Adabelle Ong, et al.
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