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Food Chemistry|November 10, 2017
Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman ScatteringL Mandrile, A M Giovannozzi, F Durbiano, et al.Food Chemistry|November 10, 2017
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopyYi Yang, Hong Zhuang, Seung-Chul Yoon, et al.Food Chemistry|November 10, 2017
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imagingBerta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro, et al.Food Chemistry|November 10, 2017
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing seasonPatrizia Pinelli, Annalisa Romani, Elisa Fierini, et al.Food Chemistry|November 10, 2017
Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectinShanshan Zhang, Haijuan Hu, Lufeng Wang, et al.Food Chemistry|November 10, 2017
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoesLaura Siracusa, Cristina Patanè, Valeria Rizzo, et al.Food Chemistry|November 10, 2017
Speciation analysis of six arsenic species in marketed shellfish: Extraction optimization and health risk assessmentYuyu Jia, Lin Wang, Li Ma, et al.Food Chemistry|November 10, 2017
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free floursMaria Markiewicz-Keszycka, Maria P Casado-Gavalda, Xavier Cama-Moncunill, et al.Food Chemistry|November 10, 2017
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick teaGuijie Chen, Minhao Xie, Peng Wan, et al.Food Chemistry|November 10, 2017
Correlation of lithium bioaccessibility from tea (Camellia sinensis L.) with tea type and consumption habitsUmran Seven Erdemir, Seref GucerPageof 3,683