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Food Chemistry|November 10, 2017
A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylaseCathrina H Edwards, Marie Maillot, Roger Parker, et al.
Food Chemistry|November 10, 2017
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripeningHee Duk Oh, Duk Jun Yu, Sun Woo Chung, et al.
Food Chemistry|November 10, 2017
Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?Narcisa Maria Bandarra, Ana Marçalo, Ana Rita Cordeiro, et al.
Food Chemistry|November 10, 2017
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oilYasamin Soleimanian, Sayed Amir Hossein Goli, Jaleh Varshosaz, et al.
Food Chemistry|September 30, 2017
Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removalNadia Bayar, Marwa Friji, Radhouane Kammoun
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