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Food Chemistry|November 10, 2017
A rapid and simple HPLC-FLD screening method with QuEChERS as the sample treatment for the simultaneous monitoring of nine bisphenols in milkLin Xiong, Ping Yan, Min Chu, et al.Food Chemistry|November 10, 2017
Interaction of chromium(III) or chromium(VI) with catalase and its effect on the structure and function of catalase: An in vitro studyLinfeng Chen, Jing Zhang, Yaxian Zhu, et al.Food Chemistry|November 10, 2017
A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylaseCathrina H Edwards, Marie Maillot, Roger Parker, et al.Food Chemistry|November 10, 2017
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripeningHee Duk Oh, Duk Jun Yu, Sun Woo Chung, et al.Food Chemistry|November 10, 2017
Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?Narcisa Maria Bandarra, Ana Marçalo, Ana Rita Cordeiro, et al.Food Chemistry|November 10, 2017
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shellsBo Yuan, Mei Lu, Kent M Eskridge, et al.Food Chemistry|November 10, 2017
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oilYasamin Soleimanian, Sayed Amir Hossein Goli, Jaleh Varshosaz, et al.Food Chemistry|November 10, 2017
Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolismShen Zhang, Yuzhao Lin, Hetong Lin, et al.Food Chemistry|September 30, 2017
Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannameiChuang Pan, Shoichiro Ishizaki, Yuji Nagashima, et al.Food Chemistry|September 30, 2017
Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removalNadia Bayar, Marwa Friji, Radhouane KammounPageof 3,683