Showing results (1841-1850 of 36,821) with videos related to

Sort By:
Pageof 3,683
Food Chemistry|September 30, 2017
Chlorogenic acid oxidation-induced greening of sunflower butter cookies as a function of different sweeteners and storage conditionsSihui Liang, Lilian M Were
Food Chemistry|September 30, 2017
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from BrazilAnna L C H Villavicencio, Sandrina A Heleno, Ricardo C Calhelha, et al.
Food Chemistry|September 30, 2017
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessmentsAna L Amaro, Natasha D Spadafora, Maria J Pereira, et al.
Food Chemistry|September 30, 2017
Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8)Chun-Li Luo, Qing Zhou, Zi-Wei Yang, et al.
Food Chemistry|September 30, 2017
Simultaneous determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup and gas chromatography-tandem mass spectrometryYongtao Han, Le Song, Shaowen Liu, et al.
Food Chemistry|September 30, 2017
3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I-IV dyes in preserved bean curdXueyan Liu, Xinyu Qi, Lei Zhang
Food Chemistry|September 30, 2017
Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugatesAhmed A Abd El-Maksoud, Ismail H Abd El-Ghany, Hossam S El-Beltagi, et al.
Food Chemistry|September 30, 2017
Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involvedCui Sun, Ming Lin, Da Fu, et al.
Food Chemistry|September 30, 2017
A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixtureGabriel Max Dias Ferreira, Guilherme Max Dias Ferreira, Maria do Carmo Hespanhol, et al.
Food Chemistry|September 30, 2017
Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugatesJin Feng, He Cai, Hua Wang, et al.
Pageof 3,683