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Food Chemistry|March 18, 2018
From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parametersKristina Mastanjević, Bojan Šarkanj, Rudolf Krska, et al.
Food Chemistry|March 18, 2018
Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat branJia Wu, Shanshan Jin, Shanshan Wu, et al.
Food Chemistry|March 18, 2018
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seedsBruna de Falco, Alberto Fiore, Roberta Rossi, et al.
Food Chemistry|March 18, 2018
Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genesJia Lai, Xuan Cao, Ting Yu, et al.
Food Chemistry|March 18, 2018
Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of 'Friar' plum fruit during flesh reddening at intermediate temperaturesRui Wang, Limin Wang, Shuzhi Yuan, et al.
Food Chemistry|March 18, 2018
Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methodsCarolina Sheng Whei Miaw, Camila Assis, Alessandro Rangel Carolino Sales Silva, et al.
Food Chemistry|March 18, 2018
A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachRaquel Garcia, Elisabete P Carreiro, João P Prates Ramalho, et al.
Food Chemistry|March 18, 2018
Fatty acid profile of milk from Saanen and Swedish Landrace goatsS Yurchenko, A Sats, V Tatar, et al.
Food Chemistry|March 18, 2018
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumptionMichael Y Roleda, Jorunn Skjermo, Hélène Marfaing, et al.
Food Chemistry|March 18, 2018
Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage modelJânio S Santos, Carolina T P Deolindo, Jessica F Hoffmann, et al.
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