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Food Chemistry|December 31, 2017
A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptidesQian Sun, Fusheng Chen, Fang Geng, et al.
Food Chemistry|December 31, 2017
Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food productionMariona Martínez, Maria-Jose Motilva, Maria-Carmen López de Las Hazas, et al.
Food Chemistry|December 31, 2017
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumptionGabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.
Food Chemistry|December 31, 2017
Cross priming amplification with nucleic acid test strip analysis of mutton in meat mixturesTao Feng, Sufang Li, Sunan Wang, et al.
Food Chemistry|December 31, 2017
Effervescence assisted dispersive liquid-liquid microextraction based on cohesive floating organic drop for the determination of herbicides and fungicides in water and grape juiceXueke Liu, Chang Liu, Peng Wang, et al.
Food Chemistry|December 31, 2017
Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, ChinaYan-Lun Ju, Min Liu, Ting-Yao Tu, et al.
Food Chemistry|December 31, 2017
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MSHenrique Silvano Arruda, Gustavo Araujo Pereira, Damila Rodrigues de Morais, et al.
Food Chemistry|December 31, 2017
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD)JianCai Zhu, LingYing Wang, ZuoBing Xiao, et al.
Food Chemistry|December 31, 2017
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruberRuly Terán Hilares, Rebeca Andrade de Souza, Paulo Franco Marcelino, et al.
Food Chemistry|December 31, 2017
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oilsSimone Alves da Silva, Elizabeth A F da Silva Torres, Adriana Palma de Almeida, et al.
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