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Food Chemistry|December 31, 2017
A simple microsatellite-based method for hazelnut oil DNA analysisSabrina Lucchetti, Gianni Pastore, Guido Leoni, et al.
Food Chemistry|December 31, 2017
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acidCristhian R L Francisco, Sandrina A Heleno, Isabel P M Fernandes, et al.
Food Chemistry|December 31, 2017
Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activitySeema Sharma, Dharmesh C Saxena, Charanjit S Riar
Food Chemistry|December 31, 2017
Stabilizing effect of montmorillonite on acerola juice anthocyaninsHálisson L Ribeiro, Ana Vitória de Oliveira, Edy S de Brito, et al.
Food Chemistry|January 3, 2018
Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatmentYousof Farrag, Constanza Sabando, Saddys Rodríguez-Llamazares, et al.
Food Chemistry|January 3, 2018
Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys molitrix) fillets during 72 h postmortemLongteng Zhang, Qian Li, Shiliang Jia, et al.
Food Chemistry|January 3, 2018
New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)Z Genisheva, C Quintelas, D P Mesquita, et al.
Food Chemistry|January 3, 2018
Emulsion stability during gastrointestinal conditions effects lipid digestion kineticsS H E Verkempinck, L Salvia-Trujillo, L G Moens, et al.
Food Chemistry|January 3, 2018
Electronic noses in classification and quality control of edible oils: A reviewTomasz Majchrzak, Wojciech Wojnowski, Tomasz Dymerski, et al.
Food Chemistry|January 3, 2018
An effective approach to quantitative analysis of ternary amino acids in foxtail millet substrate based on terahertz spectroscopyShao Hua Lu, Bao Qiong Li, Hong Lin Zhai, et al.
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