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Food Chemistry|January 3, 2018
Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micellesXiaoyong Wang, Ye Gao
Food Chemistry|January 3, 2018
Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyaninsChen Tan, Michael Joseph Selig, Michelle C Lee, et al.
Food Chemistry|January 3, 2018
87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of saltEkaterina N Epova, Sylvain Bérail, Tea Zuliani, et al.
Food Chemistry|January 3, 2018
Volatile compounds of Argentinean honeys: Correlation with floral and geographical originMariela Patrignani, Guillermina Andrea Fagúndez, Chrysoula Tananaki, et al.
Food Chemistry|January 3, 2018
Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemumHongping Chen, Guanwei Gao, Pingxiang Liu, et al.
Food Chemistry|January 3, 2018
Optimization of sample preparation by central composite design for multi-class determination of veterinary drugs in bovine muscle, kidney and liver by ultra-high-performance liquid chromatographic-tandem mass spectrometryTiele M Rizzetti, Maiara P de Souza, Osmar D Prestes, et al.
Food Chemistry|January 3, 2018
Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahuricaXinrui Wang, Changlong Zhang, Yajie Peng, et al.
Food Chemistry|January 3, 2018
A novel and eco-friendly analytical method for phosphorus and sulfur determination in animal feedDiogo L R Novo, Rodrigo M Pereira, Vanize C Costa, et al.
Food Chemistry|January 3, 2018
Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometryNatalia Arroyo-Manzanares, Andrés Martín-Gómez, Natividad Jurado-Campos, et al.
Food Chemistry|December 4, 2018
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens speciesMarios C Kyriacou, Christophe El-Nakhel, Giulia Graziani, et al.
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