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Food Chemistry|November 23, 2019
Haas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLCMarzieh Kamankesh, Afsaneh Mollahosseini, Abdorreza Mohammadi, et al.
Food Chemistry|November 23, 2019
Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookiesKyriakos Kaderides, Ioannis Mourtzinos, Athanasia M Goula
Food Chemistry|November 27, 2019
Reducing antigenicity of bovine whey proteins by Kluyveromyces marxianus fermentation combined with ultrasound treatmentWenjun Zhao, Qing Shu, Guoqing He, et al.
Food Chemistry|November 27, 2019
Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatographyMaría Fernanda Angulo, Mauricio Flores, Mario Aranda, et al.
Food Chemistry|November 27, 2019
A low-cost and high-efficiency carbazole-based porous organic polymer as a novel sorbent for solid-phase extraction of triazine herbicides in vegetablesGaigai Li, Xufeng Meng, Junmin Wang, et al.
Food Chemistry|November 11, 2019
Spermidine improves antioxidant activity and energy metabolism in mung bean sproutsTing Zhou, Pei Wang, Zhenxin Gu, et al.
Food Chemistry|November 11, 2019
Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)Betty Jarma Arroyo, Anderson Campos Bezerra, Lara Lins Oliveira, et al.
Food Chemistry|November 12, 2019
Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric fieldKhursheed Ahmad Shiekh, Soottawat Benjakul
Food Chemistry|November 12, 2019
Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 β-mannanaseYan-Xiao Li, Hai-Jie Liu, Yu-Qin Shi, et al.
Food Chemistry|November 12, 2019
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionChristophe El-Nakhel, Spyridon A Petropoulos, Antonio Pannico, et al.
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