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Food Chemistry|January 15, 2023
Understanding the pH-dependent interaction of anthocyanin with two food-derived transferrinsWenxin Wang, Peiqing Yang, Zhenzhen Xu, et al.
Food Chemistry|January 15, 2023
Solid state malic acid esterification on fungal α-amylase treated corn starch: Design of a green dual treatmentArmin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.
Food Chemistry|December 30, 2022
Immunochromatographic assay for the analysis of methomyl in cabbage and tomatoJie Liu, Lingling Guo, Aihong Wu, et al.
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