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Food Chemistry|January 14, 2023
Nonlinear viscoelasticity and crystallization behavior of anhydrous milk fat/palm stearin/oleogel blendsJixian Mao, Yujie Gao, Zong MengFood Chemistry|January 14, 2023
Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formationXiaotong Yang, Chen Guan, Caihong Ma, et al.Food Chemistry|January 15, 2023
Understanding the pH-dependent interaction of anthocyanin with two food-derived transferrinsWenxin Wang, Peiqing Yang, Zhenzhen Xu, et al.Food Chemistry|January 15, 2023
Solid state malic acid esterification on fungal α-amylase treated corn starch: Design of a green dual treatmentArmin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.Food Chemistry|January 15, 2023
Novel insights into versatile nanomaterials integrated bioreceptors toward zearalenone ultrasensitive discriminationQuanliang Li, Xiyu Wang, Xiaomeng Wang, et al.Food Chemistry|December 30, 2022
Immunochromatographic assay for the analysis of methomyl in cabbage and tomatoJie Liu, Lingling Guo, Aihong Wu, et al.Food Chemistry|December 31, 2022
Adsorptive removal of aflatoxin B1 from contaminated peanut oil via magnetic porous biochar from soybean dregZhiwei Ying, Tianyu Zhang, He Li, et al.Food Chemistry|December 31, 2022
A new approach of magnetic field application in miniaturized pipette-tip extraction for trace analysis of four synthetic hormones in breast milk samplesMahshid Manouchehri, Shahram Seidi, Ali Tavasolinoor, et al.Food Chemistry|December 31, 2022
Characteristics of composite gels composed of citrus insoluble nanofiber and amylose and their potential to be used as fat replacersHuan Chen, Siyi Pan, Joe M Regenstein, et al.Food Chemistry|December 31, 2022
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomicsHuifang Zhang, Xiaoling Zhu, Qian Huang, et al.Pageof 3,665