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Food Chemistry|January 16, 2019
Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristicsQianyu Ye, Meng Wai Woo, Cordelia Selomulya
Food Chemistry|January 16, 2019
Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysisChunjian Wu, Li Wang, He Li, et al.
Food Chemistry|January 16, 2019
The reduction of toxic metals of various rice types by different preparation and cooking processes - Human health risk assessment in Tehran households, IranKiomars Sharafi, Masoud Yunesian, Ramin Nabizadeh Nodehi, et al.
Food Chemistry|January 16, 2019
Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivarsFarhan Mohiuddin Bhat, Charanjit Singh Riar
Food Chemistry|January 16, 2019
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometricsSergio Ghidini, Maria Olga Varrà, Chiara Dall'Asta, et al.
Food Chemistry|January 16, 2019
Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivoZhan Ye, Ruizhi Li, Chen Cao, et al.
Food Chemistry|January 16, 2019
Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in riceKunlun Liu, Jiaobao Zheng, Xiaodan Wang, et al.
Food Chemistry|January 13, 2019
Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-productsJulia Wilson, Maria Hayes, Brian Carney
Food Chemistry|January 13, 2019
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beadsRaluca I Alexa, John S Mounsey, Brendan T O'Kennedy, et al.
Food Chemistry|January 13, 2019
Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end productsMehran Miroliaei, Sima Khazaei, Sorour Moshkelgosha, et al.
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