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Food Chemistry|December 24, 2019
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storageYixiong Lin, Hetong Lin, Mengshi Lin, et al.
Food Chemistry|December 24, 2019
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditionsSonia Esposto, Roberto Selvaggini, Agnese Taticchi, et al.
Food Chemistry|December 24, 2019
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oilQiyan Zhao, Mingming Wang, Wenbin Zhang, et al.
Food Chemistry|December 24, 2019
Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rúbea and BRS CoraMaurício Bonatto Machado de Castilhos, Vanildo Luiz Del Bianchi, Sergio Gómez-Alonso, et al.
Food Chemistry|December 13, 2019
Effect of increased pressure on the coated layer profile of steamed riceDanping Xu, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry|December 15, 2019
Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy techniqueKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|December 17, 2019
The bovine Lactoferrin-Osteopontin complex increases proliferation of human intestinal epithelial cells by activating the PI3K/Akt signaling pathwayLan Liu, Rulan Jiang, Jianxin Liu, et al.
Food Chemistry|December 16, 2019
Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidizationSaqib Gulzar, Soottawat Benjakul
Food Chemistry|December 20, 2019
Nanocomposite-based packaging affected the taste components of white Hypsizygus marmoreus by regulating energy statusMing Yan, Biao Yuan, Shujie Cheng, et al.
Food Chemistry|December 20, 2019
Determination of five Alternaria toxins in wolfberry using modified QuEChERS and ultra-high performance liquid chromatography-tandem mass spectrometryLijie Xing, Liangjun Zou, Ruifeng Luo, et al.
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