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Food Chemistry|December 20, 2019
The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticlesHeloísa Helena de Abreu-Martins, María Artiga-Artigas, Roberta Hilsdorf Piccoli, et al.
Food Chemistry|December 30, 2019
Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °CFerdaous Boughattas, Daria Vilkova, Elena Kondratenko, et al.
Food Chemistry|January 1, 2020
Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authenticationCarlos Monteiro de Lima, David Douglas Sousa Fernandes, Giuliano Elias Pereira, et al.
Food Chemistry|January 1, 2020
Real-time PCR assay for detecting illicit steroid administration in veal calves allows reliable biomarker profiling of formalin-fixed, paraffin-embedded (FFPE) archival tissue samplesAlessandro Benedetto, Marzia Pezzolato, Chiara Beltramo, et al.
Food Chemistry|January 1, 2020
Biophysical study on complex formation between β-Lactoglobulin and vitamin B12Bikash Chandra Swain, Suchismita Subadini, Janmejaya Rout, et al.
Food Chemistry|January 2, 2020
Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sproutsUng Sim, Jeehye Sung, Hana Lee, et al.
Food Chemistry|December 14, 2019
Ultrasound-assisted deep eutectic solvent as green and efficient media combined with functionalized magnetic multi-walled carbon nanotubes as solid-phase extraction to determine pesticide residues in food productsJing Zhao, Zhaorui Meng, Zexin Zhao, et al.
Food Chemistry|December 14, 2019
A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurementsWeijie Lan, Benoit Jaillais, Alexandre Leca, et al.
Food Chemistry|December 14, 2019
Rapid monitoring of pesticides in tomatoes (Solanum lycopersicum L.) during pre-harvest intervals by paper spray ionization mass spectrometryAna Carolina Martins Moura, Izadora Neves Lago, Claudio Fernandes Cardoso, et al.
Food Chemistry|December 14, 2019
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacerJuana Fernández-López, Raquel Lucas-González, Manuel Viuda-Martos, et al.
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