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Food Chemistry|December 14, 2019
Targeted healthy compounds in small and large-scale brewed beersT Bertuzzi, A Mulazzi, S Rastelli, et al.
Food Chemistry|February 27, 2018
Effect of processing on aggregation mechanism of egg white proteinsNegar Gharbi, Mohsen Labbafi
Food Chemistry|February 27, 2018
The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular diseaseAra Kirakosyan, Enrique Gutierrez, Beatriz Ramos Solano, et al.
Food Chemistry|February 27, 2018
Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopyBinqian Xu, Xiao Dong Chen, Ruben Mercadé-Prieto
Food Chemistry|February 27, 2018
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation productsCarolin Schulz, Nikolas Fritz, Thomas Sommer, et al.
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