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Food Chemistry|January 18, 2023
Effects of intramolecular proton acceptors located near sulfhydryl groups on sulfhydryl compounds for acrylamide eliminationZhiyong Xiong, Bingzhi Guo, Yongchun Wei, et al.
Food Chemistry|January 18, 2023
Per- and polyfluoroalkyl substances (PFAS) presence in food: Comparison among fresh, frozen and ready-to-eat vegetablesElena Piva, Paolo Fais, Pasquale Ioime, et al.
Food Chemistry|January 18, 2023
Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitisWenhao Li, Decheng Bi, Jiang Yi, et al.
Food Chemistry|January 18, 2023
Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onionJiHee Hong, Mi-Ja Kim, Won Young Oh, et al.
Food Chemistry|January 20, 2023
Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico dockingYongxia Fu, Zhenyu Liu, Han Wang, et al.
Food Chemistry|January 20, 2023
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestionJuncai Tu, Benu Adhikari, Margaret Anne Brennan, et al.
Food Chemistry|January 3, 2026
Calcium carbonate hybrid microcomposite for oral delivery of luteolin, a poorly water-soluble phytocompoundJung-Ki Hong, Yeji Kang, Seong-Wook Seo, et al.
Food Chemistry|July 27, 2021
Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative statusHossein Ali Ghasemi, Iman Hajkhodadadi, Maryam Hafizi, et al.
Food Chemistry|July 27, 2021
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixturesRosa María Alonso-Salces, Luis Ángel Berrueta, Beatriz Quintanilla-Casas, et al.
Food Chemistry|July 27, 2021
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle mediumMinglong Wang, Haolin Zhang, Lunzhao Yi, et al.
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