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Food Chemistry|July 30, 2021
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy speciesRongwei Han, Runjia Shi, Zhongna Yu, et al.
Food Chemistry|July 30, 2021
Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oilFabienne Morcillo, Virginie Vaissayre, Julien Serret, et al.
Food Chemistry|July 30, 2021
Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approachYin Zhu, Han Yan, Zhi-Fang Zhang, et al.
Food Chemistry|July 30, 2021
Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopyMirja Kaizer Ahmmed, Alan Carne, Senni Bunga, et al.
Food Chemistry|July 31, 2021
Exploring miniaturized sample preparation approaches combined with LC-QToF-MS for the analysis of sulfonamide antibiotic residues in meat- and/or egg-based baby foodsMateus Henrique Petrarca, Patrícia Aparecida de Campos Braga, Felix Guillermo Reyes Reyes, et al.
Food Chemistry|July 22, 2021
Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stabilityFangwei Li, Liang Zhou, Jiarui Cao, et al.
Food Chemistry|July 22, 2021
Ovomucin may be the key protein involved in the early formation of egg-white thermal gelJinqiu Wang, Xin Liu, Shugang Li, et al.
Food Chemistry|July 22, 2021
A new strategy for the development of efficient impedimetric tobramycin aptasensors with metallo-covalent organic frameworks (MCOFs)Lei Zhu, Gaolei Liang, Chuanpan Guo, et al.
Food Chemistry|July 26, 2021
Paper-based electrochemiluminescence device for the rapid estimation of trimethylamine in fish via the quenching effect of thioglycolic acid-capped cadmium selenide quantum dotsNisachon Praoboon, Suphawuth Siriket, Narin Taokaenchan, et al.
Food Chemistry|July 26, 2021
Development of a label free electrochemical sensor based on a sensitive monoclonal antibody for the detection of tiamulinAiping Wang, Xiaojuan You, Hongliang Liu, et al.
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