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Food Chemistry|November 19, 2016
Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fractionBlanka Bucsella, Ágnes Takács, Walter von Reding, et al.
Food Chemistry|October 22, 2016
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chipsYu Hua Wong, Halimah Muhamad, Faridah Abas, et al.
Food Chemistry|October 22, 2016
Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structureRuiwen Yang, Xingfang Li, Songyi Lin, et al.
Food Chemistry|October 22, 2016
Characterization of Stevia leaves by LC-QTOF MS/MS analysis of polar and non-polar extractsM Molina-Calle, F Priego-Capote, M D Luque de Castro
Food Chemistry|October 22, 2016
A novel isoflavone profiling method based on UPLC-PDA-ESI-MSShuang Zhang, Zong-Ping Zheng, Mao-Mao Zeng, et al.
Food Chemistry|October 22, 2016
Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoidsAngelo Antonio D'Archivio, Maria Anna Maggi
Food Chemistry|October 22, 2016
Determination of cadmium in herbs by SFODME with ETAAS detectionArnon Thongsaw, Wipharat Chuachuad Chaiyasith, Ratana Sananmuang, et al.
Food Chemistry|October 22, 2016
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soakingYanpeng Zhang, Ruijin Yang, Weinong Zhang, et al.
Food Chemistry|October 22, 2016
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan HimalayasCheng-Yong Feng, Wei-Wei Wang, Jian-Fei Ye, et al.
Food Chemistry|October 22, 2016
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teasRuobing Zhang, Hong Zhang, Qingwu Chen, et al.
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