Showing results (2301-2310 of 36,852) with videos related to

Sort By:
Pageof 3,686
Food Chemistry|October 11, 2016
Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractionsEbru Pelvan Pelitli, Michał Adam Janiak, Ryszard Amarowicz, et al.
Food Chemistry|October 11, 2016
Efficient identification of flavones, flavanones and their glycosides in routine analysis via off-line combination of sensitive NMR and HPLC experimentsMartina Blunder, Andreas Orthaber, Rudolf Bauer, et al.
Food Chemistry|October 11, 2016
Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer qualityKarim C Piacentini, Liliana O Rocha, Lívia C Fontes, et al.
Food Chemistry|December 17, 2016
Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniquesSilvia Motta, Massimo Guaita, Maurizio Petrozziello, et al.
Food Chemistry|December 17, 2016
Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternataJiali Yang, Cui Sun, Yangyang Zhang, et al.
Food Chemistry|December 17, 2016
Total polyphenols content in white wines on a microfluidic flow injection analyzer with embedded optical fibersSandoval-Ventura Oscar, Olguín-Contreras Luis Fernando, Cañizares-Macías María Del Pilar
Food Chemistry|December 17, 2016
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil qualityG Veneziani, S Esposto, A Taticchi, et al.
Food Chemistry|December 17, 2016
Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggsRenata B Kostogrys, Agnieszka Filipiak-Florkiewicz, Katarzyna Dereń, et al.
Food Chemistry|December 17, 2016
Novel method for the producing area identification of Zhongning Goji berries by electronic noseQi Li, Xiuzhu Yu, Lirong Xu, et al.
Food Chemistry|December 17, 2016
A novel electrochemical sensor based on a molecularly imprinted polymer for the determination of epigallocatechin gallateYanrui Liu, Lili Zhu, Yue Hu, et al.
Pageof 3,686