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Food Chemistry|December 17, 2016
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasoningsRaquel Del Pino-García, María L González-SanJosé, María D Rivero-Pérez, et al.Food Chemistry|December 17, 2016
Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cerealNiramon Utama-Ang, Kamonyanun Phawatwiangnak, Srisuwan Naruenartwongsakul, et al.Food Chemistry|December 17, 2016
Salting-out assisted liquid-liquid extraction coupled to ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of tetracycline residues in infant foodsDavid Moreno-González, Ana M García-CampañaFood Chemistry|December 17, 2016
Rapid NMR determination of inorganic cations in food matrices: Application to mineral waterYulia B Monakhova, Thomas Kuballa, Christopher Tschiersch, et al.Food Chemistry|December 17, 2016
Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudianaMagdalena Buniowska, Juana M Carbonell-Capella, Ana Frigola, et al.Food Chemistry|December 17, 2016
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processingJoana Costa, Joana S Amaral, Liliana Grazina, et al.Food Chemistry|December 17, 2016
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-caseinGuanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.Food Chemistry|December 17, 2016
An innovative method for analysis of Pb (II) in rice, milk and water samples based on TiO2 reinforced caprylic acid hollow fiber solid/liquid phase microextractionShahriyar Bahar, Zarrin Es'haghi, Azizollah Nezhadali, et al.Food Chemistry|December 17, 2016
Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic orangesFrancisco Julián Cuevas, José Manuel Moreno-Rojas, María José Ruiz-MorenoFood Chemistry|December 17, 2016
Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIRJia Chen, Shipin Zhu, Guohua ZhaoPageof 3,686