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Food Chemistry|December 17, 2016
Comparative study on the freeze stability of yeast and chemical leavened steamed bread doughPei Wang, Runqiang Yang, Zhenxin Gu, et al.
Food Chemistry|December 17, 2016
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwideZeynep Kalaycıoğlu, F Bedia Erim
Food Chemistry|December 17, 2016
Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolensMonika Mueller, Andrea Čavarkapa, Frank M Unger, et al.
Food Chemistry|December 17, 2016
Polydiacetylene sensor interaction with food sanitizers and surfactantsYueyuan Zhang, Julie Northcutt, Tim Hanks, et al.
Food Chemistry|December 17, 2016
Rapid and wide-range determination of Cd(II), Pb(II), Cu(II) and Hg(II) in fish tissues using light addressable potentiometric sensorWen Zhang, Yiwei Xu, Haroon E Tahir, et al.
Food Chemistry|December 17, 2016
Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MSAbdelmoneim H Ali, Xiaoqiang Zou, Jian Lu, et al.
Food Chemistry|December 17, 2016
Magnetic solid phase extraction with CoFe2O4/oleic acid nanoparticles coupled to gas chromatography-mass spectrometry for the determination of alkylphenols in baby foodsMarta Pastor-Belda, Pilar Viñas, Natalia Campillo, et al.
Food Chemistry|December 17, 2016
A rapid Raman detection of deoxynivalenol in agricultural productsJing Yuan, Chuanwen Sun, Xiaoyu Guo, et al.
Food Chemistry|December 17, 2016
Simultaneous characterisation of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometryK Ramos, L Ramos, M M Gómez-Gómez
Food Chemistry|December 17, 2016
Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffronM Valle García-Rodríguez, Horacio López-Córcoles, Gonzalo L Alonso, et al.
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