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Food Chemistry|January 11, 2017
Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starchPallab Kumar Borah, Sankar Chandra Deka, Raj Kumar DuaryFood Chemistry|January 11, 2017
Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysisLong Zhang, Xin Zhao, Guan-Jun Tao, et al.Food Chemistry|January 11, 2017
Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NOQian Liu, Xiujuan Cao, Xuhui Zhuang, et al.Food Chemistry|January 11, 2017
Pepsin diffusion in dairy gels depends on casein concentration and microstructureJ Thévenot, C Cauty, D Legland, et al.Food Chemistry|January 11, 2017
Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative componentsJulie Le Grandois, Delphine Guffond, Erwann Hamon, et al.Food Chemistry|January 11, 2017
Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius proteinYipeng Huang, Guihua Ruan, Zhijun Qin, et al.Food Chemistry|March 24, 2019
Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samplesEric Ceballos-Alcantarilla, Consuelo Agulló, Antonio Abad-Somovilla, et al.Food Chemistry|March 24, 2019
Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipidsYajing Zhao, Bowen Yang, Tao Xu, et al.Food Chemistry|March 24, 2019
Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivarsJose Luis Perez, G K Jayaprakasha, Bhimanagouda S PatilFood Chemistry|March 24, 2019
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanismXu Chen, Shaoyun WangPageof 3,686