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Food Chemistry|June 6, 2022
Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyaninsYang Yang, Xuena Yu, Yanling Zhu, et al.
Food Chemistry|June 6, 2022
Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? - Migration study in real food and food simulantsMichaela Lerch, Khanh Hoang Nguyen, Kit Granby
Food Chemistry|June 6, 2022
Development of carbon quantum dot-based lateral flow immunoassay for sensitive detection of aflatoxin M1 in milkHarpreet Singh, Shalini Singh, Sanjeev K Bhardwaj, et al.
Food Chemistry|June 6, 2022
Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulinLang Chen, Han Yang, Linna Jiao, et al.
Food Chemistry|June 6, 2022
Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementationKhanittha Chinarak, Worawan Panpipat, Atikorn Panya, et al.
Food Chemistry|June 6, 2022
Quality characteristics and non-volatile taste formation mechanism of Lentinula edodes during hot air dryingXinmeng Wen, Wen Li, Wu Li, et al.
Food Chemistry|June 6, 2022
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensityShuo Mu, Markus Stieger, Sanne Boesveldt
Food Chemistry|June 7, 2022
The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessmentElsa Vasco, M Graça Dias, Luísa Oliveira
Food Chemistry|June 7, 2022
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French breadRomane Troadec, Sofia Nestora, Céline Niquet-Léridon, et al.
Food Chemistry|June 7, 2022
Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnelsNkamo Lecholocholo, Tinotenda Shoko, Vimbainashe E Manhivi, et al.
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