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Food Chemistry|February 5, 2014
Competitive chemiluminescent enzyme immunoassay for vitamin B12 analysis in human milkDaniela Hampel, Setareh Shahab-Ferdows, Joseph M Domek, et al.Food Chemistry|February 5, 2014
A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbentXue Hou, Shaorong Lei, Shiting Qiu, et al.Food Chemistry|February 5, 2014
Reduction of hexavalent chromium by digested oat bran proteinsApollinaire Tsopmo, Qing Gao, Morooj M BaakdahFood Chemistry|February 5, 2014
Evaluation of seed chemical quality traits and sensory properties of natto soybeanYoko Yoshikawa, Pengyin Chen, Bo Zhang, et al.Food Chemistry|February 5, 2014
Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeansT Bøhn, M Cuhra, T Traavik, et al.Food Chemistry|February 5, 2014
Concentration and particle size distribution of polycyclic aromatic hydrocarbons formed by thermal cookingE Saito, N Tanaka, A Miyazaki, et al.Food Chemistry|February 5, 2014
Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrotsBiniam T Kebede, Tara Grauwet, Stijn Palmers, et al.Food Chemistry|February 5, 2014
Establishment of the purity values of carbohydrate certified reference materials using quantitative nuclear magnetic resonance and mass balance approachCan QuanFood Chemistry|February 5, 2014
Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in SloveniaVid S Selih, Martin Sala, Viktor DrganFood Chemistry|February 5, 2014
Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiaeXiaohua Nie, Qilin Zhang, Shengli LinPageof 3,686