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Food Chemistry|March 6, 2014
Baeckeins F-I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activitiesBei-Xi Jia, Xian-Lei Zeng, Feng-Xiao Ren, et al.
Food Chemistry|March 6, 2014
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starchChagam Koteswara Reddy, Sundaramoorthy Haripriya, A Noor Mohamed, et al.
Food Chemistry|March 6, 2014
Effect of ultrasonic extraction conditions on antioxidative and immunomodulatory activities of a Ganoderma lucidum polysaccharide originated from fermented soybean curd residueMin Shi, Yingnan Yang, Xuansheng Hu, et al.
Food Chemistry|March 6, 2014
Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâtéJosé M Lorenzo, Mirian Pateiro, María C García Fontán, et al.
Food Chemistry|March 6, 2014
Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehydeRosario Zamora, Esmeralda Alcón, Francisco J Hidalgo
Food Chemistry|March 6, 2014
Thermal degradation kinetics study of curcumin with nonlinear methodsZhipeng Chen, Yao Xia, Sen Liao, et al.
Food Chemistry|March 6, 2014
In vitro antioxidant properties and anthocyanin compositions of elderberry extractsHale Gamze Duymuş, Fatih Göger, K Hüsnü Can Başer
Food Chemistry|March 6, 2014
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteinsLucilla Dei Piu', Annalisa Tassoni, Diana Isabella Serrazanetti, et al.
Food Chemistry|March 6, 2014
Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimesV Goulas, I S Minas, P M Kourdoulas, et al.
Food Chemistry|March 6, 2014
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacityAnouk Kaulmann, Marie-Caroline Jonville, Yves-Jacques Schneider, et al.
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