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Food Chemistry|March 6, 2014
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canesTamara Gorena, Vania Saez, Claudia Mardones, et al.
Food Chemistry|March 6, 2014
Antioxidant effects of whey protein on muscle C2C12 cellsEfthalia Kerasioti, Dimitrios Stagos, Alexandros Priftis, et al.
Food Chemistry|March 6, 2014
The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberryKazim Gündüz, Emine Ozdemir
Food Chemistry|March 6, 2014
Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethaneWen-Tzu Wu, Lien-Chuan Yang, Hsiao-Ling Chen
Food Chemistry|April 15, 2017
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometricsRocío Ríos-Reina, Saioa Elcoroaristizabal, Juan A Ocaña-González, et al.
Food Chemistry|April 15, 2017
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagineHa T Nguyen, H J Ine van der Fels-Klerx, M A J S van Boekel
Food Chemistry|April 15, 2017
1H NMR-based compositional identification of different powdered infant formulasYanrong Zhao, Hao Chen, Jianghua Feng, et al.
Food Chemistry|April 15, 2017
Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic contentLilia Méndez-Lagunas, Juan Rodríguez-Ramírez, Marlene Cruz-Gracida, et al.
Food Chemistry|April 15, 2017
Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowersClaudia Grajeda-Iglesias, Erika Salas, Nathalie Barouh, et al.
Food Chemistry|April 15, 2017
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assayMd Ahsan Ghani, Celia Barril, Danny R Bedgood, et al.
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