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Food Chemistry|April 15, 2017
Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomassShuang Qiu, Madhav P Yadav, Lijun Yin
Food Chemistry|April 15, 2017
Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studiesPia Snitkjær, Julia Ryapushkina, Erik Skovenborg, et al.
Food Chemistry|April 15, 2017
Comprehensive comparative analysis of volatile compounds in citrus fruits of different speciesHaipeng Zhang, Yunxia Xie, Cuihua Liu, et al.
Food Chemistry|April 15, 2017
Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storageAlejandra Martínez-Esplá, María Emma García-Pastor, Pedro Javier Zapata, et al.
Food Chemistry|April 15, 2017
Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resinsLijun Sun, Dongjie Liu, Jiaojiao Sun, et al.
Food Chemistry|April 15, 2017
Validated method for the determination of propane-1,2-diol, butane-2,3-diol, and propane-1,3-diol in cheese and bacterial cultures using phenylboronic esterification and GC-MSRené Badertscher, Carola Freiburghaus, Daniel Wechsler, et al.
Food Chemistry|April 15, 2017
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juiceC Pannitteri, A Continella, L Lo Cicero, et al.
Food Chemistry|April 15, 2017
Clean-up and matrix effect in LC-MS/MS analysis of food of plant origin for high polar herbicidesPiotr Kaczyński
Food Chemistry|April 15, 2017
Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fishZhengjun Xie, Yang Wang, Yisheng Chen, et al.
Food Chemistry|April 15, 2017
DLLME-spectrophotometric determination of glyphosate residue in legumesEmine Çetin, Serkan Şahan, Ahmet Ülgen, et al.
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