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Food Chemistry|April 15, 2017
Common food colorants and allergic reactions in children: Myth or reality?Gavriela Feketea, Sophia Tsabouri
Food Chemistry|April 15, 2017
Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractionsBenard Muinde Kimatu, Liyan Zhao, Yuan Biao, et al.
Food Chemistry|April 15, 2017
Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compoundsLaura Oliveira Lago, Karine Primieri Nicolli, Aline Biasoto Marques, et al.
Food Chemistry|April 15, 2017
Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategiesCarina de Souza Gondim, Roberto Gonçalves Junqueira, Scheilla Vitorino Carvalho de Souza, et al.
Food Chemistry|April 15, 2017
Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in foodBabak Rasti, Arezoo Erfanian, Jinap Selamat
Food Chemistry|April 15, 2017
Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu)José de Jesús Ornelas-Paz, María Belén Meza, David Obenland, et al.
Food Chemistry|April 15, 2017
Determination of antimony compounds in waters and juices using ion chromatography-inductively coupled plasma mass spectrometryYa-An Lin, Shiuh-Jen Jiang, A C Sahayam
Food Chemistry|April 15, 2017
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorptionAntonella Rosa, Andrea Maxia, Danilo Putzu, et al.
Food Chemistry|March 4, 2017
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compoundsElhadi M Yahia, Fabiola Gutiérrez-Orozco, Marco A Moreno-Pérez
Food Chemistry|March 4, 2017
Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free systemYanjun Liu, Qin Zhang, Yongli Guo, et al.
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