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Food Chemistry|March 4, 2017
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwaveRosana Colussi, Jaspreet Singh, Lovedeep Kaur, et al.
Food Chemistry|March 4, 2017
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsleyHussein El-Zaeddi, Ángel Calín-Sánchez, Paulina Nowicka, et al.
Food Chemistry|March 4, 2017
The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogensCarla Araya-Cloutier, Heidy M W den Besten, Siti Aisyah, et al.
Food Chemistry|March 4, 2017
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopyHaroon Elrasheid Tahir, Zou Xiaobo, Li Zhihua, et al.
Food Chemistry|March 4, 2017
Trypsin purification using magnetic particles of azocasein-iron compositeMaria Helena Menezes Estevam Alves, Gabriela Ayres Nascimento, Mariana Paola Cabrera, et al.
Food Chemistry|March 4, 2017
Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathwayChethan Sampath, Muhammed Raihan Rashid, Shengmin Sang, et al.
Food Chemistry|March 4, 2017
Mini-column assay for rapid detection of malachite green in fishAli R Shalaby, Wafaa H Emam, Mervat M Anwar
Food Chemistry|March 4, 2017
Enhancement of antioxidant activity of Radix Puerariae and red yeast rice by mixed fermentation with Monascus purpureusQin Huang, Hao Zhang, Dan Xue
Food Chemistry|March 4, 2017
Assessment of chapatti quality of wheat varieties based on physicochemical, rheological and sensory traitsManju Kundu, Bhupendar Singh Khatkar, Neelam Gulia
Food Chemistry|April 5, 2017
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitutionBao Zhang, Ji-Qiang Mei, Bo Chen, et al.
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