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Food Chemistry|April 5, 2017
Discrimination of whisky brands and counterfeit identification by UV-Vis spectroscopy and multivariate data analysisAngélica Rocha Martins, Márcio Talhavini, Maurício Leite Vieira, et al.
Food Chemistry|April 5, 2017
On the assessments of arabinoxylan localization and enzymatic modifications for enhanced protein networking and its structural impact on rye dough and breadClemens Döring, Mohamed A Hussein, Mario Jekle, et al.
Food Chemistry|April 5, 2017
Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis)Lina Cheng, Da-Wen Sun, Zhiwei Zhu, et al.
Food Chemistry|April 5, 2017
Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditionsÂngelo C Salvador, Armando J D Silvestre, Sílvia M Rocha
Food Chemistry|April 5, 2017
Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentrationLuis Vázquez, Isabel M Prados, Guillermo Reglero, et al.
Food Chemistry|April 5, 2017
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginateSamira Mokhtari, Seid Mahdi Jafari, Elham Assadpour
Food Chemistry|April 5, 2017
Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)Lei Xu, Long Chen, Barkat Ali, et al.
Food Chemistry|April 5, 2017
Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applicationsKyung-Young Song, Hyun Jin Hwang, Jeong Hee Kim
Food Chemistry|April 5, 2017
Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonylsFrancisco J Hidalgo, Rosa M Delgado, Rosario Zamora
Food Chemistry|April 5, 2017
Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw conditionPei Wang, Runqiang Yang, Zhenxin Gu, et al.
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