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Food Chemistry|August 7, 2019
Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wallYu-Xin Liu, Zi-Qiang Liu, Liang Song, et al.
Food Chemistry|August 7, 2019
Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory scienceKejing An, Haocheng Liu, Manqin Fu, et al.
Food Chemistry|August 7, 2019
The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivarsAlicja Ponder, Ewelina Hallmann
Food Chemistry|August 7, 2019
Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruitYongcai Li, Yueyue Ma, Tingting Zhang, et al.
Food Chemistry|August 9, 2019
Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in EcuadorM Teresa Pacheco, F Javier Moreno, Rodrigo Moreno, et al.
Food Chemistry|August 9, 2019
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell modelI Rodriguez-Ramiro, C Dell'Aquila, J L Ward, et al.
Food Chemistry|September 17, 2019
Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food saucesBruna Tischer, Iberê Damê Teixeira, Paula Freitas Filoda, et al.
Food Chemistry|August 5, 2019
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)Junfeng Yang, Wenjun Shi, Binbin Li, et al.
Food Chemistry|August 5, 2019
Textural and staling characteristics of steamed bread prepared from soft flour added with inulinXuerui Kou, Denglin Luo, Kangyi Zhang, et al.
Food Chemistry|August 5, 2019
The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformationNa Jia, Fengxue Zhang, Qian Liu, et al.
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