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Food Chemistry|May 16, 2015
Interaction between Z-ligustilide from Radix Angelica sinensis and human serum albuminTingting Chen, Xiting Zhu, Qi Chen, et al.
Food Chemistry|May 16, 2015
Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancerThomas Van Hecke, Els Vossen, Lieselot Y Hemeryck, et al.
Food Chemistry|May 16, 2015
Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursorsCarolina Muñoz-González, Carolina Cueva, M Ángeles Pozo-Bayón, et al.
Food Chemistry|May 16, 2015
Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometryJ Wauters, J Vanden Bussche, K Verplanken, et al.
Food Chemistry|May 16, 2015
Development of a chromatographic low pressure flow injection system using amperometric detection: Application to the analysis of niacin in coffeeJoão Rodrigo Santos, António O S S Rangel
Food Chemistry|May 16, 2015
Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-productsFátima Rubio-Senent, Sergio Martos, Antonio Lama-Muñoz, et al.
Food Chemistry|May 16, 2015
Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stabilityBradley W Bolling, Rod Taheri, Ruisong Pei, et al.
Food Chemistry|May 16, 2015
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storageMaría Benlloch-Tinoco, Anouk Kaulmann, Joana Corte-Real, et al.
Food Chemistry|May 16, 2015
Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometryMagdalena Montowska, Morgan R Alexander, Gregory A Tucker, et al.
Food Chemistry|May 16, 2015
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?Triana Bergillos-Meca, Carmen Cabrera-Vique, Reyes Artacho, et al.
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