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Food Chemistry|May 16, 2015
New monoterpene glycosides from sunflower seeds and their protective effects against H2O2-induced myocardial cell injuryYonghe Fei, Jianping Zhao, Yanli Liu, et al.
Food Chemistry|May 16, 2015
Consumer acceptance and stability of spray dried betanin in model juicesMika Kaimainen, Oskar Laaksonen, Eila Järvenpää, et al.
Food Chemistry|May 16, 2015
Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometrySue-Siang Teh, Gertrud E Morlock
Food Chemistry|May 16, 2015
Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocolsJoana Costa, Vítor S Melo, Cristina G Santos, et al.
Food Chemistry|May 16, 2015
Development and validation of an HPLC/DAD method for the determination of 13 sulphonamides in eggsSimona Summa, Sonia Lo Magro, Antonio Armentano, et al.
Food Chemistry|May 16, 2015
Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seedsOlukayode Adediran Okunade, Sameer Khalil Ghawi, Lisa Methven, et al.
Food Chemistry|May 16, 2015
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibilityBengu Ozturk, Sanem Argin, Mustafa Ozilgen, et al.
Food Chemistry|May 16, 2015
Fast determination of biogenic amines in beverages by a core-shell particle columnRaffaella Preti, Marta Letizia Antonelli, Roberta Bernacchia, et al.
Food Chemistry|August 27, 2025
Brassinosteroids regulate amylose more sensitively than amylopectin: Essential for high-amylose premium riceHaotian Chen, Shouqian Luo, Yue Ma, et al.
Food Chemistry|August 24, 2025
Classification and quantification of sesame oil in edible oils and adulterated mixtures using 1H NMR spectroscopy combined with multivariate, machine learning, and deep learning modelsHyeona Lim, Hyojin Cho, Jin Young Kim, et al.
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