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Food Chemistry|August 24, 2025
A novel strategy for simultaneous separation of cis-trans isomers of hydroxy-ε/α/β-sanshools using gradient elution multi-mode two-dimensional liquid-liquid chromatography and theoretical calculations of separation mechanismsJinxia Hu, Yu Wang, JunZhong Wang, et al.Food Chemistry|August 24, 2025
High-performance liquid chromatography with post-column fluorescence derivatization for accurate detection of multi-alkylresorcinols in grain productsHongchen Li, Jing Cheng, Jingbo Sun, et al.Food Chemistry|July 25, 2016
Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)Urszula Złotek, Monika Michalak-Majewska, Urszula SzymanowskaFood Chemistry|July 25, 2016
Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wineSilvia Donnini, Paola Tessarin, Alejandra Ribera-Fonseca, et al.Food Chemistry|July 25, 2016
Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu productionShi Meng, Sam Chang, Anne M Gillen, et al.Food Chemistry|July 25, 2016
Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systemsLinda Flaiz, María Freire, Susana Cofrades, et al.Food Chemistry|July 25, 2016
Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activityOana-Crina Bujor, Carine Le Bourvellec, Irina Volf, et al.Food Chemistry|July 25, 2016
Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cellsDong-Cheol Kim, Tran Hong Quang, Chi-Su Yoon, et al.Food Chemistry|July 25, 2016
Fractionation of inorganic arsenic by adjusting hydrogen ion concentrationAndrea Oliveira, Mario Henrique Gonzalez, Helena Müller Queiroz, et al.Food Chemistry|July 25, 2016
Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flourNazlı Savlak, Burcu Türker, Nazlıcan YeşilkanatPageof 3,688