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Food Chemistry|July 25, 2016
Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction testPing Zhuang, Chaosheng Zhang, Yingwen Li, et al.Food Chemistry|July 25, 2016
Evaluation of the combination of micellar electrokinetic capillary chromatography with sweeping and cation selective exhaustive injection for the determination of 5-nitroimidazoles in egg samplesDiego Airado-Rodríguez, Maykel Hernández-Mesa, Ana M García-Campaña, et al.Food Chemistry|July 25, 2016
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)Jeanine Sainsbury, Roman Grypa, John Ellingworth, et al.Food Chemistry|July 25, 2016
Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activitiesNingjian Liang, Wei Xue, Pierre Kennepohl, et al.Food Chemistry|July 25, 2016
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oilsRomain Guitard, Jean-François Paul, Véronique Nardello-Rataj, et al.Food Chemistry|July 25, 2016
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)Amalia Piscopo, Alessandra De Bruno, Angela Zappia, et al.Food Chemistry|July 25, 2016
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storageRosaria Cozzolino, Bernardo Pace, Maria Cefola, et al.Food Chemistry|July 25, 2016
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on AmaroneA Bellincontro, F Matarese, C D'Onofrio, et al.Food Chemistry|July 25, 2016
Liquid chromatography-tandem mass spectrometric methods for the determination of spinosad, thiacloprid and pyridalyl in spring onions and estimation of their pre-harvest interval valuesMarilena E Dasenaki, Anna A Bletsou, Ahmad H Hanafi, et al.Food Chemistry|July 25, 2016
Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpainRui Liu, Yupin Li, Mengqin Wang, et al.Pageof 3,688