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Food Chemistry|December 5, 2022
The role of plant age and leaf position on protein extraction and phenolic compounds removal from tomato (Solanum lycopersicum) leaves using food-grade solventsYafei Yu, Marietheres Kleuter, Somayeh Taghian Dinani, et al.
Food Chemistry|December 6, 2022
Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcuminXiaojing Li, Ting Xu, Caie Wu, et al.
Food Chemistry|July 8, 2022
Effective adsorption and in-situ SERS detection of multi-target pesticides on fruits and vegetables using bead-string like Ag NWs@ZIF-8 core-shell nanochainsJingying Yang, Mingfei Pan, Xiao Yang, et al.
Food Chemistry|July 8, 2022
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfacesWanli Zhang, Jiankang Cao, Weibo Jiang
Food Chemistry|July 8, 2022
Formation of advanced glycation end-products in silver carp (Hypophthalmichthys molitrix) surimi products during heat treatment as affected by freezing-thawing cyclesTing Li, Lihong Niu, Xianghong Li, et al.
Food Chemistry|November 28, 2022
Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flourSajad Ahmad Sofi, Shafiya Rafiq, Jagmohan Singh, et al.
Food Chemistry|November 28, 2022
Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detectionsAnna Stachniuk, Alicja Trzpil, Anna Kozub, et al.
Food Chemistry|November 29, 2022
Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiotaJia-Jia Wen, Ming-Zhi Li, Chun-Hua Chen, et al.
Food Chemistry|November 29, 2022
Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalusQianhua Zhao, Yu Shi, Guillaume Legrand Ngolong Ngea, et al.
Food Chemistry|November 29, 2022
Evaluation of oenological tannins for preventing the light-struck tasteDaniela Fracassetti, Natalia Messina, Alberto Saligari, et al.
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