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Food Chemistry|August 29, 2025
Impact of pre-heating the aqueous phase of feed emulsion for spray drying on beany flavour and oxidation stability in model pea milk powderYanyan Lao, Yong Wang, Cordelia Selomulya
Food Chemistry|August 29, 2025
Preparation of dihydroquercetin microcapsules with sodium starch octenyl succinate and maltodextrin as wall materials to improve stability, solubility and bioaccessibilityBingjie Liu, Jiayi Sun, Lijun Han, et al.
Food Chemistry|August 30, 2025
Enhanced mycoprotein extraction via cell wall disruption: A promising alternative protein with preferable digestibility and lubrication over soy proteinZhitong Zhou, Yingying Jin, Xiaohui Wu, et al.
Food Chemistry|September 3, 2025
Metabolomics reveals antioxidant profiles linked to culm coloration, shoot nutritional quality, and oxidative stress response in Phyllostachys violascens variantsFeng Que, JunZhuo Tang, YaQi Zhu, et al.
Food Chemistry|September 3, 2025
Endogenous biogeneration of prebiotic functional ingredients in dairy products using levansucrasesWong Min Muriel, Salwa Karboune
Food Chemistry|September 3, 2025
Selected hazardous elements in food: Chemical analysis including speciation and biological propertiesAdrian Gołębiowski, Reda Dzingelevičienė, Rita Vaičekauskaitė, et al.
Food Chemistry|September 5, 2025
A facile and stable single-system fluorescent sensor array for the quantification and discrimination of nitrofuran antibioticsYi-Fan Xia, Xiao-Shan Yu, Si-Tong Wen, et al.
Food Chemistry|September 5, 2025
Supercritical carbon dioxide coextraction of Citrullus lanatus seeds & Citrus aurantium peels: bioactivity profiling and incorporation in oleofoams thereofSomnath Basak, Rekha S Singhal
Food Chemistry|September 5, 2025
From garlic proteins to bioactive peptides: A computer-aided screening for saltiness-enhancers and angiotensin I-converting enzyme inhibitors with mechanistic and kinetic analysisLu Xiang, Zhichang Qiu, Zhenjia Zheng, et al.
Food Chemistry|September 5, 2025
Effects of potato cultivars and processing methods on acrylamide formation in fresh-cut potato chipsZhandong Zhang, Fangyuan Wei, Tianyang Xing, et al.
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