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Food Chemistry|August 11, 2016
Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiationEffat Fahmy Shabana, Mahmoud Ali Gabr, Helal Ragab Moussa, et al.
Food Chemistry|August 11, 2016
Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimizationMichelle M Feuereisen, Mariana Gamero Barraza, Benno F Zimmermann, et al.
Food Chemistry|August 11, 2016
Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum LedebHailong Zhang, Yaping Su, Xinrui Wang, et al.
Food Chemistry|August 11, 2016
Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assayArezoo Erfanian, Babak Rasti, Yazid Manap
Food Chemistry|August 11, 2016
Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reactionBinwei Bi, Hao Yang, Yapeng Fang, et al.
Food Chemistry|August 11, 2016
Chip-based molecularly imprinted monolithic capillary array columns coated GO/SiO2 for selective extraction and sensitive determination of rhodamine B in chili powderHaiyun Zhai, Lu Huang, Zuanguang Chen, et al.
Food Chemistry|August 11, 2016
A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juicesButhaina Al Haddabi, Haider A J Al Lawati, FakhrEldin O Suliman
Food Chemistry|August 11, 2016
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuringChi Diem Doan, Chak Ming To, Mike De Vrieze, et al.
Food Chemistry|September 4, 2025
Decoding flavor diversity in lemon varieties: a multivariate flavoromics approach coupled with statistical analysis for comprehensive flavor profilingYang Lin, Yiting Zhu, Shixiang Xu, et al.
Food Chemistry|September 6, 2025
Elucidating cooking-driven flavor dynamics of paddy field carp (Cyprinus carpio) using a combination of E-nose, E-tongue, GC-MS and GC-IMSChenying Fu, Jingying Weng, Fujing Luo, et al.
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