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Food Chemistry|September 6, 2025
From mung bean to Minglv-flavor baijiu: Unraveling the signature aroma profile and aging dynamicRuijuan Wang, Lijun Yan, Feng Ding, et al.
Food Chemistry|September 6, 2025
Development of carbon black-percolated GaInSn liquid metal networks for high-sensitive electrochemical detection of diuron in environmental samplesBhuvanenthiran Mutharani, Palraj Ranganathan, Yen-Hsiang Chang, et al.
Food Chemistry|August 27, 2025
Non-destructive quantification of lutein and beta-carotene in spinach by Raman spectroscopy under optimized conditions for linear discriminant analysisMiri Park, Annette Somborn, Dennis Schlehuber, et al.
Food Chemistry|August 27, 2025
Co-modification of amylase by acrolein with formaldehyde or methylglyoxal: Impact on enzyme function, structure, and cellular stress in two cell linesChunmin Yang, Yixin Li, Jing Huang, et al.
Food Chemistry|August 27, 2025
Interactive effects of arabinoxylan and β-glucan on inhibiting starch gelatinization and retrogradation via mimicking cereal endosperm structuresRuifeng Ying, Shiqi Zeng, Meigui Huang
Food Chemistry|August 27, 2025
Nitrogen-doped bismuth molybdenum carbide: A superior heterojunction catalyst for electrochemical nitrite sensing in foodMaroua Saadaoui, Abdul Hakeem Anwer, Assem T Mohamed, et al.
Food Chemistry|August 29, 2025
Integrative pathway-based metabolomics and statistical correlation unravel key flavor formation in pecansSamuel O Ogundipe, Min Jeong Kang, Patrick J Conner, et al.
Food Chemistry|August 29, 2025
Multi-functional smart polylactide bio-packaging systems containing pH-responsive and fluorescent hybrid pigments: A comparative analysis of the different classes of natural dyes and inorganic supportsBolesław Szadkowski, Magdalena Śliwka-Kaszyńska, Kaloian Koynov, et al.
Food Chemistry|August 29, 2025
Novel online-SPE configured UHPLC-MS/MS analysis to demystify the pyrrolizidine alkaloid contents of honey and bee pollen samplesİsmail Emir Akyıldız, Dilek Uzunöner, Tuğçe Daştan, et al.
Food Chemistry|August 30, 2025
Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architectureMengdi Chen, Han Geng, Dong Wang, et al.
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