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Food Chemistry|November 29, 2022
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria sppManinder Meenu, Bandana Padhan, Madhumita Patel, et al.
Food Chemistry|November 29, 2022
Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residuesJianhua Zeng, Junzhe Zou, Jinlong Zhao, et al.
Food Chemistry|November 29, 2022
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentratesMohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, et al.
Food Chemistry|November 29, 2022
Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripeningLi Zhao, Bei Zhang, Haijie Huang, et al.
Food Chemistry|November 29, 2022
Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanismJinwei Suo, Zhenmin Ma, Bing Zhao, et al.
Food Chemistry|November 29, 2022
Reactive Green 19 dye-ligand immobilized on the aminated nanofiber membranes for efficient adsorption of lysozyme: Process development and optimization in batch and flow systemsJia-Ling Hsu, Steven S-S Wang, Chien Wei Ooi, et al.
Food Chemistry|November 29, 2022
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatmentsHuihan Xi, Aixia Wang, Wanyu Qin, et al.
Food Chemistry|November 29, 2022
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matricesFernando Rivero-Pino
Food Chemistry|June 9, 2022
The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based networkDi An, Haiteng Li, Dongsheng Li, et al.
Food Chemistry|June 9, 2022
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysatesFen-Fang Liu, Ying-Qiu Li, Chen-Ying Wang, et al.
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